Mardi Gras Chocolate Coins
These are great! the kids love these! The taste: EXCELLENT YUMMY DELICIOUS CHOCOLATE! I like it. All of the kids and parents kept asking if I had more. My mistake, I should have ordered more bags! Great Product, Great Taste!
February 13, 2011
Don't pass these up!!
Bought these to scatter on tables at a Mardi Gras themed party, and they were great! Large, heavy, rich colors, and with good flavor! Would definitely buy these again!
January 11, 2011
They are beautiful...
They are really nice ...used them to make goodie bags for an adult party. I would only make one minor suggestion a little better quality on the chocolate ...it's a little too sugary
November 2, 2013
good looking product
These coins were great looking, not bad tasting, but $10 for one pound is a big pricey (in my opinion).
February 27, 2012
good size coins
These are good size coins, about the size of a half dollar. I put 6 in small organza bags I bought at the dollar store for a Mardi Gras party at my church. The only complaint I had was that out of 2 lbs there were only 13 gold coins.
February 25, 2012
I bought these for a church Mardi Gra/Shrove Tuesday party and they were perfect to use. We put some on the center of the tables and the kid's ate them up!! They are not the best chocolate, but they were not bad.
February 23, 2012
You can't go wrong with chocolate and in those colors.
February 11, 2012
They taste Great!
They're Good!! - I wish I had ordered more or the bag was bigger!!
February 8, 2012
I bought these for a Mardi Gras themed birthday party. They worked really great and my guests kept coming up asking me where I got those yummy chocolates from. Would definitely buy again!!!!
May 26, 2011
These were for the treat bag at my son's birthday and they worked great! I thought they tasted pretty good, but I'm not too picky about chocolate. I could tell they weren't the highest quality, but I wasn't expecting that. At least they were fresh, and not waxy, as others mentioned. They were much easier than the bubble gum coins to open, unless they were too warm, in which case the chocolate stuck to the foil and made a big mess. Just keep that in mind wherever it is you plan to use or store them, and you'll be good to go!
March 9, 2011