Delallo Gluten Free Gnocchi - Case of 6 - 16 OZ

DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Potato Gnocchi cook up in minutes!

Gluten-free gnocchi made with potato and rice.
Crafted with 85% potato.
Light airy texture with savory potato flavor.
Produced in a dedicated gluten-free facility for no risk of cross contamination.
Cooks up in minutes!
A favorite pasta with a number of uses.