Melted Witch Puddles

What a world, indeed! Easier than tossing a bucket of water, adding these puddles to your Halloween party is a snap. Discover the secret to melting your own coven of witches by following the easy instructions below.

Ingredients:
2 rolls refrigerated sugar cookie dough
1 container white frosting
2-3 drops water
3 drops yellow food coloring
1½ cups coconut flakes
1 12 oz. pkg. semi-sweet chocolate chips
6 tbsp. butter, divided
36 cream-filled chocolate sandwich cookies
36 triangle-shaped corn snacks
36 pretzel sticks

Directions:
1) Roll out cookie dough and cut into puddle-like shapes.
2) Bake according to instructions on package and cool.
3) Frost with white frosting and set aside.
4) In a large plastic bag, combine water and food coloring, then add coconut. Seal bag and shake until coconut is tinted. Set aside.
5) In a microwave-safe bowl, melt chocolate chips and 2 tbsp. butter, stirring occasionally.
6) Put 1/3 cup chocolate mixture in a resealable plastic bag and cut off a corner.
7) Dip triangle-shaped corn snacks in remaining chocolate mixture. Using chocolate in the bag, pipe a dot of chocolate on top of cookie and place dipped triangle-shaped corn snack on top, making a witch’s hat. Set aside to dry. Repeat with remaining cookies and corn snacks.
8) Once dry place a witch hat on the top of each puddle.
9) Place a pretzel stick along side of the hat.
10) Sprinkle a pile of coconut at the end of each pretzel stick. Repeat with remaining puddles, hats and brooms.

Makes approximately 36 Melted Witch Puddles