Baked apple crisp for the perfect fall dessert. This comfort food served in adorable apple containers will be the hit of any party or family dinner!
Recipe Time
75 to 85 min
Difficulty
Beginner
Servings
10 to 12 Servings
Ingredients:
- 6-8 Honeycrisp Apples Cored and Sliced (you can peel them but we leave the crust on)
- 1 C. Granulated Sugar
- 1 C. Brown Sugar
- 1 C. Quick Oats
- 2 C. Flour
- 2 Sticks Butter Softened
- 3 t. Cinnamon
- 3-4 T. Fresh Lemon Juice
- Whipped Topping or Vanilla Ice Cream
Step
1
Preheat your oven to 350 degrees. Grease a 9×13 baking dish.
Slice your apples and toss them in a bowl with the fresh lemon juice. Layer the apples in your baking dish. Spread evenly along the pan.
Step
2
Combine flour, sugar, cinnamon and oats in a bowl. Mix together.
Add the butter with a fork or hands.
Step
3
Pour the mixture over the apples evenly.
Step
4
Bake for 45-60 minutes.
Step
5
Let cool and then add to the apple containers. Top with whipped topping or vanilla ice cream.
These make such a fun fall treat to serve at your next party or even at Thanksgiving time.