Are you a beer lover? If so, you’ll enjoy this creamy beer-infused macaroni and cheese! Beer mac n’ cheese is an easy and delicious Oktoberfest or tailgate party meal! Consider adding bacon and/or bleu cheese for added richness.
- 16 oz. Shell or Elbow Noodles
- 1 c. Beer
- 1 c. Low-Fat Milk
- 2 c. Shredded Cheese
- 3 Tbsp. Salted Butter
- 3 Tbsp. Flour
- Salt
- Any Additional Toppings (Bacon, Bleu Cheese, etc.)
Prepare noodles according to package directions. Set aside.
In a small saucepan, melt salted butter and stir in the 3 tablespoons of flour until you get a thick paste.
Gradually add the beer and mix thoroughly until the paste dissolves into the beer.
Add milk and cheese. Stir occasionally and cook on low to medium heat until sauce thickens.
Pour sauce over the noodles and mix to combine.
Optional: add toppings to the mac n' cheese such as bacon and/or bleu cheese.
For more Oktoberfest ideas, check out our DIY beer pong kit, beer bottle centerpiece idea and Oktoberfest party ideas! Remember to tag #orientaltrading and #ellaandannie when sharing how you use our Oktoberfest products and ideas for your own party!