These Mini Berry Cheesecakes are creamy and decadent and are the perfect dessert to serve at your next Easter gathering. The fun marble pattern on the cheesecakes even matches with my Gold Easter Tablescape set up that I styled. Learn how to make these delicious treats for your next gathering right now.
- 1 3/4 C. Graham Cracker Crumbs
- 1/2 C. Melted Butter
- 1/2 t. Cinnamon
- Three 8 oz. Packages of Cream Cheese
- Vanilla Extract
- 1 C. Sugar
- 2 t. Flour
- 2 Eggs
- 1/4 C. Milk
- Berry Pie Filling or Syrup
- Whipped Cream
- Fresh Berries
In a small bowl, mix graham cracker crumble, cinnamon, and melted butter. Mix until combined.
Spray your tin with cooking spray. Press graham cracker crust mix into bottom of pan. I used a wooden tart shaper to help press the crust down.
In a large bowl, combine cream cheese, flour, and vanilla with an electric mixer. Mix until fully incorporated.
Add in eggs and yolk , all at the same time. Add sugar, and mix on low speed. Lastly, add in milk.
Pour cream cheese mixture on top of pressed crust.
Add in dollops of berry pie filling. Using a knife, drag through the berry pie dollops to create a marbled pattern.
Bake cheesecake in oven for 45-50 minutes or until center is set. Remove cheesecake from oven and let cool. Place cheesecake in refrigerator for 4 hours or overnight.
Serve cheesecake on a Gold Dot Dessert Plate with whipped topping + berry pie filling or syrup.
Make sure to check out our Gold Leaf Easter Eggs, Easter Planter Box Centerpiece, and our Gold Easter Tablescape.