Impress guests at your next fiesta with this fresh cactus salsa. This chunky pico de gallo style salsa is great with tortilla chips, as a topping on your favorite tacos or as a side salad at a shower or party. See how we made this delicious recipe in just 5 easy steps!
- 30 oz Cooked Cactus (Nopalitos)
- 4-5 Roma Tomatoes, Diced
- 4-6 Green Onions, Chopped
- 1/2 bunch Cilantro, Chopped
- 1-2 Jalapenos, Diced (optional)
- 1-2 Limes
- 1/2 tsp Garlic Salt
- Salt to taste
- Black Pepper to taste
- Tortilla Chips
Drain the Cactus from the jar and rinse in cold water using a strainer. Dice the tomatoes and chop the cilantro, cactus and green onions.
Combine the vegetables in a bowl and add Garlic Salt, Salt and Pepper to taste. Add the juice of 1-2 limes.
Mix ingredients and add diced jalapenos for heat.
Pair with your favorite tortilla chips.
Garnish with a few limes topped with Fiesta Flag Picks and Fiesta Slotted Cactus Table Decor and serve!
See how we served this recipe during our Fiesta Themed Baby Shower. Create your own Fiesta Baby Shower Backdrop and DIY Cactus Guest Book Sign to complete the party!