Are you looking for Christmas dessert recipes this year you can whip up and take to holiday parties or are you hosting a holiday party yourself? Check out my yummy recipe for Candy Cane Cupcakes and I’ll also share with you ideas for displaying them at your holiday party and a take home favor packaging idea. Let’s get started!
- Red Velvet Cake Mix
- Andes Peppermint Crunch Baking Chips
- 1/2 c vegetable oil
- 3 Eggs
- 1 1/4 c of water
- 1 Container Peppermint Icing
- Peppermint Candy Canes
Preheat oven to 350 degrees. Place the eggs, vegetable oil, water and cake mix in a mixing bowl and beat on medium for 2 minutes until well combined. Batter will have a bright red color.
Place baking cups in a cupcake baking pan. Fill each baking cup with 1/2 tablespoon of batter. Top with a layer of Andes Peppermint Crunch Baking Chips. Top with batter and fill 3/4 way full.
Bake for 19 minutes. When done, remove from the oven and let fully cool.
Scoop the peppermint icing into a plastic storage bag and snip the corner. Squeeze the icing on to each cupcake.
Put some of the Peppermint Candy Canes into a plastic sandwich bag and using a pan, crush the candy canes. Top the cupcakes with the crushed candy canes and push a North Pole Cupcake Topper into each cupcake.
Serve with my Candy Cane Cocktail recipe and enjoy!