One of the best things about Halloween is all of the fun and delicious handmade treats! Halloween Candy Corn Bark is a long time family favorite that I've been making for my boys ever since they were little boos. It's one of our family traditions for Halloween and they look forward to it every year. If you know me, you know I'm all about easy recipes, and this recipe really couldn't be any easier! It's so easy, I even whip up a batch to share with my co-workers for our annual Halloween Costume Contest and potluck.
- 24 oz White Chocolate or Almond Bark
- 12-16 Orange Melting Chocolate Wafers
- 12-16 Yellow Melting Chocolate Wafers
- 1 c. Candy Corn
- 1-2 Packages of Graham Crackers
Line the cookie sheet with wax paper and place the graham crackers on the paper.
Place the almond bark in a glass bowl and microwave in 30 second intervals until melted.
Pour the melted chocolate over the graham crackers.
Spread the chocolate evenly to cover the crackers thoroughly.
Next, place the orange and yellow chocolate wafers in a glass bowl and microwave for 30 seconds or until melted. Drizzle the melted orange and yellow chocolate over the white chocolate. Swirl with a toothpick or skewer for a marbled look.
Using a large knife, cut the bark in large chunks.