Create a show stopping cake for the next party you throw. This simple tutorial will show you how easy it is to create your own candy covered drip cake!
Recipe Time
40 to 50 min
Difficulty
Intermediate
Servings
14 to 16 Servings
Ingredients:
- 1 c. White Candy Melts
- 1/2 c. Heavy Cream or Half-and-Half
- 1 Store Bought Cake
- Gel Food Coloring
Step
1
Measure out 1 cup white candy melts and 1/2 cup heavy cream or half-and-half.
Step
2
Heat it in a microwave safe bowl, in 30 second intervals until the chocolate is fully melted.
Step
3
Add desired amount of gel food coloring and wisk together.
Step
4
Using a spoon, add varying amounts of chocolate mixture to the top of the cake to create the drips.
Step
5
Fill in the top of the cake with chocolate mixture, careful not to add too much chocolate.
Step
6
Place an assortment of colorful candy, sprinkles, or other sweet confections on top.