Homemade cinnamon & sugar tortilla chips! These baked cinnamon tortilla chips are easy to make and perfect for dipping into an easy fresh fruit salsa. They’re great for snacking, too! I love to make up a fresh batch of cinnamon & sugar tortilla chips for easy snacking. These yummy little chips are a yummy addition to any dessert dip, but also work great on their own.
- 1 Pkg. Flour Tortillas
- 1 Tbsp. Sugar
- 1/4 t. Cinnamon
Lay tortillas out on counter. Spritz each tortilla with water on the front and back.
Mix sugar and cinnamon together.
Sprinkle cinnamon and sugar mixture on each tortilla on the front and back sides.
Cut tortillas into strips or triangles.
Spray cookie sheet with non-stick spray. Place tortillas on cookie sheet and bake for 8 minutes at 400 degrees.
If you are looking for a great fruit salsa recipe, be sure to dip your chips this recipe I have here.