Cinnamon Roll Muffins

3 min read September 13, 2026 Becky James
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Cinnamon Roll Muffins are faster and easier than cinnamon rolls, but still have that amazing homemade cinnamon roll taste. These muffins are a great addition to any breakfast, brunch or gathering. I like to make them just about any time because they are just that good!

Recipe Time
35 to 45 min
Difficulty
Intermediate
Servings
10 to 12 Servings
Ingredients:
Makes 12 muffins
  • 3/4 C sugar
  • 1 large egg
  • 1 1/2 C flour
  • 2 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 1/4 C vegetable oil
  • 3/4 cup plus 2 Tbs fat free milk
  • 1 1/4 tsp vanilla extract
  • 1/2 C dark brown sugar
  • 1 tsp cinnamon
  • 3 Tbs melted butter
  • 1 C powered sugar
Step
1

Preheat Oven to 350F. Line a regular muffin tin with cupcake liners.

Cinnamon Roll Muffins step 1
Step
2

In a large bowl, whisk together sugar and egg until well combined.

Cinnamon Roll Muffins step 2
Step
3

Add in flour, baking powder, ground nutmeg, vegetable oil, 3/4 C milk and 1 tsp vanilla. Whisk until batter is smooth.

Cinnamon Roll Muffins step 3
Step
4

Fill each muffin cup about 1/2 way full. Set left over batter aside for use later.

Cinnamon Roll Muffins step 4
Step
5

In a small bowl, mix hot melted butter, cinnamon and brown sugar.

Cinnamon Roll Muffins step 5
Step
6

Add about 1/2 tsp of the cinnamon mixture to the center of each muffin.

Cinnamon Roll Muffins step 6
Step
7

Take a toothpick, fork, or knife and swirl the cinnamon mixture a few times. Be careful not to completely mix into the muffin batter.

You will have some of the cinnamon mixture left over. Set aside for a moment.

Cinnamon Roll Muffins step 7
Step
8

Add remaining muffin batter to muffin cups covering the swirled mixture.

Place remaining cinnamon mixture into something with a narrow spout that you can pour. I used an icing bag. Make a cinnamon spiral on top of each of the muffins. If your cinnamon mixture seems too thick, you can reheat for a few seconds to make it more fluid.

Bake for 20 minutes until muffins are puffy and a toothpick inserted in the middle, comes out clean. Let muffins cool.

Cinnamon Roll Muffins step 8
Step
9

While muffins are cooling, make a glaze by mixing: powdered sugar, 1-2 Tbs milk and 1/4 tsp vanilla together. Whisk until smooth.

Cinnamon Roll Muffins step 9
Step
10

Once your muffins have cooled, drizzle your glaze over top. Serve once glaze has set. We loved making this to coordinate with our "Bun in the Oven" Baby Shower.

Check out our other "Bun in the Oven" Baby Shower Ideas: Baby Shower Drink Station and Baby Advice Garland

Cinnamon Roll Muffins step 10

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