The Crystal Rose Cocktail is a sinister sip that's the perfect libation for an elegant, glamorous Halloween Party. Pomegranate tequila and rose liqueur meld magnificently, and are tempered by just a touch of tonic, and a Luxardo Cherry. An edible rose tops this frightfully fizzy Halloween cocktail, along with a lilac crystal candy wand... just be careful not to stir up any unwanted spirits!
- 1 Ounce Pomegranate Tequila
- 1/2 Ounce Rose Syrup
- Chilled Tonic Water, to taste preference
- 1 Luxardo Cherry
- 1 Edible Dried Red Rose
- 1 Lilac Crystal Candy Wand
Measure one ounce of pomegranate tequila into a shot glass or jigger and add to a champagne flute.
Add one Luxardo cherry to the glass. Luxardo cherries are candied with Marasca syrup making them richer than maraschino cherries.
Add one half ounce of rose syrup. This decadent and unique cocktail ingredient imparts a lovely flavor to the drink.
Add pre-chilled tonic water to your taste preference. For this recipe about 1/3 cup was used. The resulting color is beautiful and perfect for the fall season. Top the halloween beverage with an edible red rose.
Top the crystal rose cocktail off with a lilac crystal candy wand. Dress up your cocktail by placing it atop a vintage Halloween beverage napkin then pop in a black striped paper straw for good measure. Make sure to see the entire Boho Glam Halloween Party as well as how to make your own Gazelle Head Wall Decor and Crystal Skull Centerpiece.