These little brunch nests are made out of simple frozen puff pastry shells then hollowed out in the middle. A slice of gouda or swiss and ham are nestled inside then topped off with an egg. It's then baked to golden perfection.
Recipe Time
25 to 30 min
Difficulty
Beginner
Servings
6 to 8 Servings
Ingredients:
Makes 6-8 Nests
- Frozen Puff Pastry Shells
- Thinly Sliced Ham
- Thin Slices of Gouda or Swiss Cheese
- Small Eggs
- Salt and Pepper
Step
1
Preheat oven to 425 degrees and place 8 frozen puff pastry shells onto an ungreased baking sheet. Bake for 10 minutes.
Step
2
Take baking sheet out of the oven and remove the center of each shell. Place a small slice of cheese and ham in each nest. Top each slice of ham with a cracked egg.
Step
3
Place back in the oven and bake for an additional 8-10 minutes or until desired cook on the eggs. Serve hot.