While hosting our On the Farm Playdate we made the kids a special sweet treat! This creamy and fluffy dessert dip quickly became a “fan” favorite among the kids. Whether you like salty and sweet or sweet on sweet you can’t get enough. The cream cheese gives the dip and added thickness and almost tastes like cheesecake. Try making it with just Cool Whip and you will get an extra light and fluffy texture. Sliced apples and pretzels pair perfectly.
- Cool Whip, thawed (1 tub)
- 8 ounces Cream Cheese, at room temperature
- Caramel Sauce
- Candy Baking Bits ( I used butterfinger baking bits)
- Sliced Apples
- Salted Pretzels
Let cream cheese sit until at room temperature. Defrost cool whip for 4 hours in the refrigerator. Place cream cheese and thawed cool whip into a medium mixing bowl. Mix on low until cool whip and cream cheese are combined.
Drizzle caramel sauce over the top of the dip and sprinkle with leftover candy baking bits.
While the dip is chilling, slice up apples. Serve dip with sliced apples and salted pretzels!