Fall is in the air which means pumpkin recipes. These easy shortcut pumpkin donut holes are super simple and fool-proof. Delicious pumpkin breakfast!
Recipe Time
70 to 80 min
Difficulty
Intermediate
Servings
4 to 6 Servings
Ingredients:
6 servings
- 1 Box Pumpkin Muffin, Cake or Bread Mix
- Butter
- Cinnamon & Sugar
Step
1
Combine ingredients to make boxed pumpkin muffin, cake or bread mix.
Step
2
Spray each cup of a mini-muffin pan with cooking spray. Preheat oven to 375 degrees.
Step
3
Fill mini-muffin pan cups half way with batter. Bake about 10 minutes. Check for done-ness with a toothpick.
Step
4
While mini donuts are cooling, melt butter in a microwave safe dish. In a separate bowl, combine cinnamon and sugar.
Step
5
Once donuts are cooled, dunk in butter and then plunge into cinnamon and sugar mixture. Shake of excess.