If you're looking for a big batch recipe for the autumn season, this Fall Harvest Sangria is a top contender! Delicious honey crisp apple, fresh pear and juicy pomegranate pearls are added to hard cider, then blended with rum and red wine for an unforgettable fall sip that is perfect for a Fall Harvest Bridal Shower.
- 18 oz Hard Apple or Pear Cider
- 1/2 Cup Bacardi Clear Rum
- 1/2 Cup Red Wine or Mulled Wine
- 1 Honey Crisp Apple
- 1 D'Anjou Pear
- 1/2 Cup Pomegranate Pearls
Fill a pitcher with the hard cider, and add about a cup of ice to chill. Dice one apple and add to the pitcher.
Dice one pear as well, and add to the beverage pitcher.
Using a small bowl, add the pomegrante pearls to the beverage.
Add the rum to the mix. This recipe calls for a half cup, but you can create this to your personal taste and add as much or as little as you prefer.
Add the wine. For this recipe, a Cabernet was selected. You could also add mulled wine or a white wine for a unique twist on this yummy cocktail! Give the entire mixture a stir, and strain into copper stemmed champagne flutes.
Be sure to check out my Floral Harvest Bridal Shower, DIY Watercolor Menu, and Ceramic Pumpkin Jewelry Boxes.