Spring is in the air and these homemade lollipops featuring sprinkles, edible flowers and edible glitter are just the ticket for adding a little elegance and flavor with flair to your wedding or party. They're quite easy to make and only require a few household ingredients. You can even make them without a mold!
- 2 c. Sugar
- 1/3 c. Light Corn Syrup
- 1 tsp. Flavored Oil, your choice
- Sprinkles
- Edible Flowers
- Edible Glitter
Combine sugar, light corn syrup and water in a heavy saucepan, mix to combine ingredients.
Attach a candy thermometer to the side of the saucepan as shown.
Bring ingredients to a boil, stirring to keep the mixture from adhering to the sides of the saucepan.
Continue boiling at medium high heat until candy thermometer registers 310 degrees. Add flavoring and stir to combine. Mixture will be extremely hot!
Prepare lollipop mold by spraying with cooking spray and placing lollipop sticks into the designated spots. Carefully pour the liquid candy into the mold, taking care not to overfill the mold.
Working quickly, add sprinkles, edible glitter, and edible flowers as you like. The candy sets fast, so use a toothpick to press the items in if they don't sink into the candy.
Once cooled, remove the pops from the mold and wrap in cello bags. Embellish with ribbon and these stunning candy creations are ready to display at your wedding or party!
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