Grilled Pineapple Salsa

3 min read September 13, 2026 Christie Troxell
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It's a nearly indisputable fact that summer celebrations are simply better with pineapple! Get your fix of this perfect party fruit by tossing a few slices on the barbecue or cast iron pan to create this epic Grilled Pineapple Salsa. The caramelized fruit blends well with the fresh zing of lime, the crunch of bright red bell pepper, and the subtle spice of jalapeno. Served in coconut cups with crunchy toasted tortilla chips, this grilled pineapple salsa is a summer appetizer that wows!

Recipe Time
30 to 40 min
Difficulty
Intermediate
Servings
10 to 12 Servings
Ingredients:
Makes 12 Servings of Salsa
  • 1 Fresh Pineapple
  • 1/4 c. Olive Oil
  • 1 Jalapeno Pepper
  • 1 Red Bell Pepper
  • 1/2 c. Diced Red Onion
  • 1/4 c. Chopped Cilantro
  • 2 Tbs. Fresh Squeezed Lime Juice
  • Salt and Pepper to Taste
  • 1 Bag of Corn Tortilla Chips, or your favorite salsa chip
Step
1

Using a knife, carefully remove the outer rind from the pineapple and discard.

Grilled Pineapple Salsa step 1
Step
2

Cut the pineapple into half circles, removing the core.

Grilled Pineapple Salsa step 2
Step
3

Brush the pineapple sections with olive oil on both sides. Preheat the grill to prepare in advance.

Grilled Pineapple Salsa step 3
Step
4

Using tongs, place the pineapple slices on the grill, and allow to cook for three minutes per side. For this recipe, we used an indoor grill, which cooks both sides simultaneously, thus cutting down our grill time by half. I also added the jalapeno to the grill as well.

Grilled Pineapple Salsa step 4
Step
5

While the pineapple is griling, dice the red bell pepper, onion and chop the cilantro.

Grilled Pineapple Salsa step 5
Step
6

By now, the pineapple and jalapeno should have a nice char on the outside. The sugars in the pineapple will product a lovely carmelization that adds a subtle smoked taste to the salsa.

Grilled Pineapple Salsa step 6
Step
7

Mix all the chopped ingredients together in a large clear serving bowl. Chop the pineapple and jalapeno, keeping the seeds out of the jalapeno, if you don't care for a spicy dish! For a fun and colorful option, add in a quarter cup of diced mango if you like it.

 

Grilled Pineapple Salsa step 7
Step
8

Mix in the pineapple and jalapeno, and use a spoon to gently fold all the ingredients together untiil just combined.

Grilled Pineapple Salsa step 8
Step
9

Serve grilled pineapple salsa in clear cups, placed into real coconut cups and adorned with live orchids. Believe it or not, even the orchids are edible!

Be sure to check out my full Retro Tiki Wedding and Tiki Torch Floral Wedding Centerpiece to make a full Tropical wedding. 

Grilled Pineapple Salsa step 9

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