Homemade Lemon Ice Cream

1 min read September 13, 2026 Jamie Bare
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Homemade Lemon Ice Cream for an easy cool summer treat! This sweet lemony cool dessert is a great recipe to make in the morning and serve at night.
Recipe Time
60 to 100 min
Servings
2 to 4 Servings
Ingredients:
4 C.
  • 2 C. Heavy Whipping Cream</p>
  • 1 14 oz. Can Sweetened Condensed Milk</p>
  • 4-5 T. Fresh Lemon Juice</p>
  • 2 tsp. Vanilla Extract</p>
Step
1
Measure out ingredients.
Step
2
Cut lemons in half and squeeze out 4-5 T. of fresh lemon juice. Drain the lemon juice so it is free of pulp and seeds.
Step
3
Combine sweetened condensed milk, heaving whipping cream, lemon juice and vanilla in a mixing bowl.
Step
4
Mix on high speed for several minutes until the mixture is thick and creamy
Step
5
Pour the mixture in a small pan. And freeze for 4-6 hours.
Step
6
Use an ice cream scoop to scoop out delicious homemade lemon ice cream!

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