Lemon and Raspberry Fairy Cake

2 min read September 13, 2026 Rachel McAffee
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This delicious fairy cake is the perfect dessert to serve to your fairy bridal shower tea party guests. With a fresh and delicious raspberry whipped cream that's light and not too sweet, your guests will be begging for seconds. It's a sweet and simple cake to make using very few ingredients so let's get started!

Recipe Time
30 to 40 min
Difficulty
Beginner
Servings
12 to 14 Servings
Ingredients:
Makes One 8" Round Double Layer Cake
  • 1 Box Lemon Cake Mix
  • 2 c. Fresh Raspberries
  • 2 c. Cold Heavy Whipping Cream
  • 4 tbs. Powdered Sugar
  • Fresh Strawberries and Blackberries for Garnish
Step
1

Mix lemon cake mix according to package directions and pour batter into two 8" cake pan. Bake the cakes according to time and temperature on the package.

Cut each cake in half. We'll be using three cake slices so set aside the fourth for future use.

Lemon and Raspberry Fairy Cake step 1
Step
2

Add 2 cups fresh raspberries, 2 cups cold whipping cream and 4 tablespoons powdered sugar to a bowl.

Lemon and Raspberry Fairy Cake step 2
Step
3

Whip all ingredients together until soft peaks form.

Lemon and Raspberry Fairy Cake step 3
Step
4

Place one cake on the wood cake stand and spread raspberry cream on top. Add the next cake layer and spread more cream on top and finish off with the third cake layer and top with the remaining raspberry cream.

Lemon and Raspberry Fairy Cake step 4
Step
5

Embellish with fresh berries and adorn with a few colorful butterflies. Your beautiful fairy cake is now ready to serve your guests!

Be sure to see my whole Enchanted Fairy Bridal Tea Party, DIY Floral Fairy Crowns and  No-Sew Fairy Flower Girl Dresses

Lemon and Raspberry Fairy Cake step 5

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