When deciding what desserts to serve at our Berry Inspired Wedding, we knew we wanted something bite-sized and delicious and that’s when we decided on this Lemon Cream Cheese Fruit Tart. You’ll just love the way the tart lemon curd mixes with the delicious cream cheese to create the most perfect filling for the shortbread tart. This dessert has only a few simple steps and took only a few minutes of time to make! Quick and easy? Now that’s our kind of recipe!

Recipe Time

20 to 30 min

Difficulty

Beginner

Servings

14 to 16 Servings

Ingredients:

16 Mini Tart Shells
1/2 c. Lemon Curd
8 oz. Cream Cheese
Fresh Blueberries
Fresh Strawberries
Fresh Blackberries
Fresh Raspberries

Step

Begin by adding the cream cheese and lemon curd into your mixing bowl. Beat on medium speed until creamy and smooth.

Step

Once thoroughly mixed, spoon the lemony cream cheese into a pastry bag or a quart sized Ziploc bag. If using the Ziploc bag, spoon the mixture into the bag and work it down into one of the bottom corners. Using scissors, snip the corner tip of the bag. You now have an instant pastry bag!

Step

Pipe the mixture into each shortbread tart shell. We found these pre-made tart shells at our local grocery store and they were a real time saver and super delicious too!

Step

Complete the tarts by topping them with an assortment of fresh blueberries, strawberries, blackberries and raspberries. We bought our berries from a local farmers’ market to ensure ultimate freshness and yumminess! These made for the perfect bite-sized dessert at our recent Berry Inspired Wedding. Our guests just loved the scrumptious lemon flavor mixed with the assortment of fresh berries and couldn’t get enough!

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