With Cinco de Mayo just around the corner, it’s time to start thinking about which festive foods and drinks you’ll be serving at your fiesta. This year our Chippin’, Dippin, and Margarita Sippin’ Cinco de Mayo party is featuring a tropical twist on the classic margarita. With just the slightest kick that will make your taste buds tingle this margarita will get the party started right!
- 1 Ripe Mango, Cubed
- 16 oz. Frozen Mango Chunks
- 1 c. Orange Juice
- 2 small limes, juiced
- 3 oz. White Tequila
- 1 oz. Triple Sec or Orange Liqueur
- Dash Hot Sauce (optional)
- 2-3 Tbsp. Agave Nectar
- 1 Lime Wedge for Rimming
- 1 t. Chili Powder and 1/4 t. Sea Salt for Rimming
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as needed.
Depending on the consistency you can add more ice to create the perfect frozen margarita.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture, you could also just use salt or sugar to rim the glass.
Pour the margarita into the glass and garnish with lime wedge and mango chunks.