Peach cobbler is one of our favorite spring and summer desserts, so it was only natural that we include it in our Mint and Peach Wedding! We would typically make a traditional, oven baked cobbler, but because we are housing this particular cobbler in Stemless Wine Glasses, we opted for a no bake version of this delicious dessert!
- Peach Crisp Filling:
- 6 Peaches, Peeled and Cubed
- 1 c. Sugar
- 3/4 t. Cinnamon
- 2 Eggs
- Juice from 1/2 Lemon
- 1/2 c. Flour
- Graham Cracker Crust:
- 2 c. Honeymaid Graham Cracker Crumbs
- 4 Tbsp. Melted Butter
- 2 Tbsp. Granulated Sugar
- Crumble Topping:
- 1 1/2 c. Flour
- 1/2 c. Brown Sugar
- 1/8 t. Salt
- 1/2 t. Cinnamon
- 6 Tbsp. Melted Butter
Peel and slice the peaches into cubes.
In a large mixing bowl, combine the key of the peaches and the rest of the cobbler ingredients and mix until combined. Saute the peach mixture over medium heat for 5-10 minutes or until peaches are tender.
For the graham cracker crust, take a medium mixing bowl and combine the graham cracker crumb's, melted butter and sugar and mix until thoroughly combined.
For the crumble topping, combine the flour, cinnamon, salt, brown sugar and butter and whisk together until a crumble has formed.
Take a clear plastic stemless wine glass and scoop 3 tablespoons of your graham cracker crust into the bottom of the glass. Use a tablespoon to pack it down.
Next, scoop 1/2 cup of your peach mixture on top of the graham cracker crust.
Add 2 tablespoons of the crumble mix on top of the peaches.
Your summer wedding peach cobbler is now ready to serve! We included a Gold Metallic Spoon for easy eating, plus loved the way the gold spoon looked with the rest of our decor!
We just adore how this dessert both looks and tastes, and can’t wait for you to try it! Make sure to check out our Mint and Peach Wedding Table DIY Watercolor Napkins, DIY Watercolor Peach Place Card, and our recipe for Peach Rose Sangria for even more wedding inspiration!