As soon as spring time comes we start making our favorite peach sangria recipe! It is light, refreshing and full of yummy peach flavor. That’s why we thought it would be a fabulous addition to our Mint and Peach Wedding! This fruity aperitif is one that all of your guests will enjoy the whole night through!
- 1 Bottle French Rose Wine
- 1/4 Bottle Peach Schnapps
- 4 Tbsp. Triple Sec
- 20 oz. Chilled Club Soda
- 1 Peach
- 1 Orange
- 1 Lemon
In a large Pitcher or Beverage Dispenser, combine the bottle of Rose, Peach Schnapps, Triple Sec, granulated sugar and your sliced fruit. Gently mix until combined.
Chill the sangria for anywhere between 30 and 60 minutes. The longer you chill the sangria and allow the fruit to ferment, the stronger the flavor will be!
After the sangria has chilled, add 20 ounces of Club Soda and mix. This adds a nice fizz to the sangria!
Serve the delicious sangria in Gold Rimmed Wine Glasses and enjoy!
This cocktail was the perfect accompaniment to our Mint and Peach Wedding! Not only did it taste fantastic, it looked gorgeous as well! We love that the sangria matched the color and theme of our event! Best of all, you can change up the wine, liqueur and fruits included to give your sangria a different flavor for each event you host!
This refreshing cocktail is soon to be a new summer favorite that all of your party guests will look forward to! We’re about to enjoy a glass of our own. Cheers!
Make sure to check out our Mint and Peach Wedding Table DIY Watercolor Napkins, DIY Watercolor Peach Place Card, Peach Cobbler Recipe and our recipe for even more wedding inspiration!