If you are tired of taking the same old dessert to your holiday parties, these Pumpkin Spice Cake with Cream Cheese Frosting Treat Pops are the answer. With simple ingredients you can build a dessert that will have everyone thinking you spend hours in the kitchen.
- Cake Recipe:
- 1 Pkg. Spice Cake Mix
- 1 Can (15 oz) Pumpkin
- 1 c. Miracle Whip Dressing
- 3 Eggs
- Frosting:
- 1 Pkg. Cream Cheese, softened
- 4 Tbsp. of Butter
- 2 Tbsp. Milk
- 1 t. Vanilla
- 4 c. of Powered Sugar
Preheat oven to 350 F. Grease a mini muffin pan and set aside. Beat cake mix, pumpkin, dressing and eggs in a large bowl on medium speed until well blended.
Scoop into prepared pan. Bake 10-15 minutes. Tip over and let cool out of the pan.
Now let's make the Cream Cheese Frosting! Grab your supplies!
Beat cream cheese, butter, milk, and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended.
Place in piping bag to pipe into treat pops. Store any leftover frosting in the fridge.
Begin assembling your treat pops by placing one mini cake into the bottom of the treat pop container. Add a dollop of frosting on top.
Place another mini cake on top of the frosting, then add another dollop of frosting.
Finish with one last mini cake and then a fun frosting top.
Sprinkle with cinnamon or nutmeg to give a little extra flavor and a fun look.
Aren’t these so much fun? I think they would be the perfect addition to any party. What combination would you make in a treat pop container?