This pumpkin spice martini is a totally unique take on the traditional fall cocktail drink. The crushed cereal rim and caramel drizzle are perfect with whipped cream and the tasty fall flavor of pumpkin spice.
- 1/16 cup Cinnamon Toast Crunch Cereal, crushed
- 1/2 oz Absolut Vanilia Vodka
- 1/2 oz Smirnoff Kissed Caramel vodka
- 1 oz Pumpkin Spice Creamer
- 1 Cup Ice
- 1/4 Cup Whipped Cream Topping
- Pinch Ground Nutmeg
- Caramel Sauce for drizzling
- Marshmallow Pumpkins for Garnish
Measure out the cinnamon toast crunch cereal. Place in a sealed bag and crush using the back of a wooden spoon. Place the contents of the bag on a small plate.
Rim a martini glass with corn syrup, and gently dip in the crushed cereal to coat. Be sure to rotate the glass to coat the entire rim. Set aside for later.
Add the ice to a martini shaker.
Add the Kissed Caramel vodka. The sweet infused flavor adds a unique fall element to this cocktail.
Add the vanilla vodka to the martini shaker, as well.
Add the pumpkin spice creamer to the shaker. For this recipe, the sugar-free variety was used, but you can also opt for the original type. This adds a delicious, pumpkin flavor to the drink that is perfect for fall. The remainder can be enjoyed in coffee throughout the season.
To blend all the ingredients, add the lid to the martini shaker and shake well. Pour into the martini glass until it is nearly filled.
Add whipped cream and a bit of ground nutmeg to the top of the drink. It looks just like a pretty slice of pumpkin pie!
If you like, drizzle the top of the martini with caramel sauce using the tines of a fork.
Run a small skewer through the center of the marshmallows, as shown.
Garnish the pumpkin martini with the marshmallow by placing it on the side of the glass. A slice of apple dipped in caramel would also be adorable.
These delicious drinks combined with Unconventional Thanksgiving Table Décor, Calligraphy Wood Leaf Place Cards and Painted Pumpkin Thanksgiving Centerpieces create a Thanksgiving tablescape that inspires gratitude.