This Rainbow Pop Rocks float recipe is kid-approved. Rather than ice cream it uses rainbow sherbet, and for a surprise factor it has pop rocks candy.
Recipe Time
10 to 20 min
Difficulty
Beginner
Servings
6 to 8 Servings
Ingredients:
6-8
- 1 Quart of Rainbow Sherbet
- 4 Cans of Ginger Ale
- Pop Rocks (or similar popping candy)
Step
1
Add 1-2 scoops of rainbow sherbet to the glass.
Step
2
Cover with Ginger Ale.
Step
3
Finish by sprinkling popping candy on top.