Raspberry Limoncello Poptails in Prosecco

1 min read September 13, 2026 Mariah Leeson
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Get ready for pool parties and happy hour with these homemade raspberry limoncello boozy popsicles dipped in a refreshing glass of Prosecco.
Recipe Time
30 to 55 min
Servings
10 to 12 Servings
Ingredients:
12
  • 1/2 cup limoncello
  • 1 can sweetened condensed milk
  • 2 cups fresh squeezed lemon juice
  • 1/2 cup water
  • 1 tsp vanilla
  • 1/2 cup raspberries
  • 1 Bottle of Prosecco
  • Mint leaves for garnish
Step
1
Mix the limoncello, sweetened condensed milk, fresh squeezed lemon juice, water and vanilla in a large mixing bowl.
Step
2
Add the finely chopped raspberries and mix to incorporate.
Step
3
Pour into popsicle molds and freeze overnight, or for 4-6 hours.
Step
4
Pour Prosecco into a wine glass.
Step
5
Drop in the limoncello poptail to keep your drink ice cold.
Step
6
Garnish with raspberries and mint.

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