Instead of having all the excitement of chasing down an ice cream truck, double the fun and excitement by taking a lazy, sunny, summer day and help your kids make their own push up pops instead!
- Treat Pop Containers
- Red sorbet
- White sorbet
- Blue sorbet (or alternative)
Set our your first layer of sorbet to soften for 15-30 minutes. White waiting for your sorbet to soften, assemble your treat pop containers and the top layer of the stand. Clear out space in your freezer to fit the entire stand and treat pop containers.
In each treat pop container, place two tablespoons of almost melted sorbet. Gently tap each treat pop container to release any air bubbles and to level out your first layer of sorbet.
Place each treat pop container on top of the stand as you fill the rest of the pops. Place the entire stand and pops in the freezer for 30 minutes. During those 30 minutes, allow your next layer of sorbet to soften.
Repeat layering two tablespoons of the second sorbet on top of the first layer of sorbet after it has set for 30 minutes.
Let the sorbet set again, and repeat by placing the third layer of sorbet on the top of the treat pop containers, filling them all the way to the top of the container. Place them all in the freezer for at least 30 minutes or longer before serving.