Let's be honest: We should really just rename fall as Pumpkin Season. It wouldn't be fall without pumpkin desserts, and we're here with 15 of our favorite pumpkin recipes for you to try! We've got quick and easy pumpkin desserts, recipes using canned pumpkin, no-bake pumpkin desserts, pumpkin dessert bars and more. Whether you're a die-hard fan who counts down the days 'til pumpkin spice lattes hit stores or just like to enjoy pumpkin once in a while, there's a perfect pumpkin treat here for you!
Pumpkin. Chocolate. Mousse. Cake. We'd take literally any of those by themselves, but Elizabeth from Sugar Hero has combined all four into a totally decadent dessert worthy of centerpiece status. Clocking in at four hours of prep time, this cake is not for those looking for an easy pumpkin dessert, but each delicious layer -- chocolate, cinnamon mousse, pumpkin butterscotch mousse, salted caramel mousse and chocolate ganache topping -- are well worth the effort. Display your gorgeous final product on a new cake pedestal and serve with new utensils.
This pretty party food comes in individual servings and doesn't require any oven time! Amy from Living Locurto mixed together a simple mousse base and placed it into plastic mini wine glasses. Next, she piped whipped cream over the top of each and refrigerated until she was ready to serve (PS: This is a wonderful make-ahead recipe for your next party!). Then, she drizzled each with caramel sauce, sprinkled with crumbled gingersnaps, topped with a cookie and served with gold spoons and festive birch napkins.
This next-level puff pastry recipes uses store-bought dough and canned pumpkin for a gorgeous bread that only looks like it took all day. Jessica from The Novice Chef provides a video on how to cut, fill and braid pastry, so don't worry if you've never done it before! Serve them up on these Sweet Fall Dessert Plates.
Putting a fall twist on the ultimate make-and-take treat, Jocelyn from Inside BruCrew Life added pumpkin puree and spices to her sugar cookie bar recipe, then topped with a fluffy marshmallow frosting and fall-themed sprinkles.
These bite-sized pumpkin treats are a great way to combine chocolate and pumpkin without one being too overpowering. Sally's Baking Addiction offers up both white and regular chocolate versions, and recommends making these a couple of days in advance to enhance the flavors (and save you time on the day of your event!). Shop party straws and picks for serving.
Natasha from Salt & Lavender developed this creamy, dreamy pumpkin ice cream recipe with only six ingredients! Dish it up in these super-cute ice cream dishes with spoons. (Note: This recipe works best in an ice-cream maker.)
Sometimes you just want a classic, tried-and-true pumpkin dessert -- and this copycat pumpkin cheesecake offers just that. Perfect for Thanksgiving, Jessica from All She Cooks made this classic recipe in a standard springform pan, then added a ring of whipped cream around the edges.
It's hard to say what's better about this recipe Dear Crissy whipped up: The soft, pumpkin-flavored cookies or the creamy frosting! Give them as a hostess gift or party favor in these clever paint bucket favor containers.
This crunchy, creamy combo breaks down pumpkin pie into adorable individual servings. Jamie from The Crafting Chicks created her crust, pumpkin and whipped cream separately, then layered them into short jars and tied on gold spoons with gold bakers twine for handy access. Create a cute serving station with kraft paper and gold napkins.
Tessa from Handle the Heat takes creme brulee from its traditional ramekin and transforms it into a multi-layered bar complete with chocolatey goodness and a sweet graham cracker crust. These can get a bit messy, so they're best served around a table with plenty of fall-themed napkins on hand.
While donuts are technically a breakfast food, they're about as close to dessert as breakfast comes. Ashley from Baker by Nature bakes (not fries) these donuts for a lighter, fluffier, healthier donut that needs only a light roll in cinnamon and sugar for a perfectly sweet finish. Take these to your next morning tailgate or fall brunch and serve on playful donut dessert plates.
Perfect for warmer fall days, Kristyn from Lil' Luna's Pumpkin Delight includes scrumptious layers of pecan, cream cheese, pumpkin and pudding and whipped topping. The recipe comes together quickly, but with a recommended three hours of setting time, it's perfect for making ahead.
Missy and Kristen from Sweetly Chic Events & Design created this one-of-a-kind creamy pumpkin-booze concoction in crafty drinkware. Using just four ingredients -- RumChata, milk, instant pumpkin spice pudding mix and whipped topping -- they simply whisked everything together in a large bowl. Then, they poured the mixture into in repurposed round votive holders with leaf pendantshot-glued on and finished with an extra dollop of whipped topping. These would be perfect for a Friendsgiving celebration!
Move over, apple -- there's a new cobbler in town. Lauren from Lauren's Latest developed this delectable fall dessert that has warm, fluffy cake on top and sweet, gooey caramel on the bottom. Serve it in bowls with big scoops of vanilla ice cream for an over-the-top treat.
Most of us have a go-to classic pumpkin pie recipe for sit-down meals, but these adorable pie pops are a great option for serving to kiddos or taking on the go. Debbie from One Little Project perfected these tiny pies with the help of a pumpkin-shaped cookie cutter and a simple pie filling recipe. She placed a lollipop stick inside each pie, baked, and drizzled with a maple sugar glaze in lieu of whipped cream. Wrap in small clear cellophane gift bags and tie with ribbon for a fun party favor, gift or party treat.