You can't have a fiesta without chips and guacamole. Your guests won't be able to stop chippin' and dippin' when they try this Spicy Guacamole recipe.
- 4 Fresh Avocados
- 1 Large Lime
- 1/4 Small Orange
- ½ t. Jalapeno Salt
- 1 Vine Ripe Tomato, Diced
- 1 Jalapeño, Finely Diced
- 1/2 a Red Onion, Finely Diced
- 1/2 a Bunch Cilantro, Chopped
Cut the avocados in half, remove the pit and scrape out the avocado into guacamole bowls.
Mash the avocado with a fork until it is a slightly chunky, creamy texture.
Chop up your tomato, jalapeño, red onion and cilantro then add it to avocado.
Up to this point this all sounds pretty much like any old guacamole recipe, right? Here is where things get exciting because I’m going to tell you what makes the BEST spicy guacamole. Are you ready? It’s jalapeño salt. This stuff is amazing and packs the perfect amount of spicy flavor. It’s the key ingredient that really transforms this recipe from ordinary guacamole to extraordinary guacamole!
To balance out the spicy flavor squeeze the lime and orange in the avocado.
Stir and mix everything together. Serve in the mini margarita appetizer glasses and garnish with chips.
You will want to make sure you double, or maybe even quadruple these recipes for your Chippin’, Dippin’ and Margarita Sippin’ Party because they are going to disappear in a flash.