Summer calls for a pineapple drink by the pool. This recipe for a fresh frozen Strawberry Pineapple Margarita decked out for a 4th of July party is one cool cocktail everyone will love. Not only will your guests love this refreshing drink, but they will also love these cute plastic margarita glasses adorned with patriotic flags and fireworks picks! This simple frozen strawberry pineapple margarita is perfect for all types of summer celebrations.
- 1 c. Fresh Pineapple Chunks (or canned chunks, drained)
- 1 c. Sliced Fresh Strawberries
- 4 c. Ice
- 3/4 c. Silver Tequila
- 1/8 c. Fresh Lime Juice
- 1/8 c. Triple Sec (orange liqueur)
- Fresh cut pineapple wedges
If making for a 4th of July party, first get your garnish ready to go by prepping ahead of time. You'll need margarita glasses, patriotic paper straws, fireworks picks and small paper American Flags. Cut a few inches off of the flag stem and place into a straw. Add a few fireworks pieces and lay aside.
Now you're ready to make your drinks! Slice your strawberries and pineapples into chunks and add the fruit into the blender.
Next add ice, tequila, fresh lime juice, triple sec. Smells good already!
Blend well and pour into glasses. If you want salt or sugar on the rim of your margarita glasses, use a sliced lime to wet the rim and dip each glass into a plate of salt or sugar.
Add the pineapple wedges as garnish and fun American Flag straw embellishments.
Serve margaritas with patriotic red, white and blue confetti cocktail napkins and enjoy!