Cherry fluff is by far my favorite and easiest go-to dessert. It's the perfect mix of tart and sweet, and is so light and refreshing you might just find yourself eating the whole bowl before it's served! Take this simple dessert up a notch by serving it trifle style, layered with pound cake in mini pedestal cups, and it's the perfect treat no matter the occasion!
- 20oz Can Cherry Pie Filling
- 14oz Can Sweetened Condensed Milk
- 2 Containers Whipped Topping
- 20oz Can Crushed Pineapple
- Pound Cake
Begin making the whipped cherry fluff by opening the cans of cherry pie filling, sweetened condensed milk and crushed pineapple. Mix together in a large bowl. Next, add the whipped topping and mix well.
Cut the store-bought pound cake into small bite-sized cubes and then add a few bites to the bottoms of the Tiny Pedestal Cups.
Add spoonfuls of the whipped cherry fluff on top, then repeat these steps until the cup is full.
Add a dollop of whipped topping and dessert is served! Tip: I added a small pinch of sprinkles to the tops of mine to better coordinate with a specific party theme. To elevate the look, I dressed up Clear Mini Appetizer Spoons with a bit of gold glitter.
Be sure to see how this recipe can be used in various party settings including a Tween Birthday Party, Baby Shower, and Bridal Shower.