Growing up, Moon Pies® were always one of our favorite sweets. I mean, who doesn't love chocolate, graham cracker and marshmallow?! We thought adding this nostalgic treat, with a bit of a twist, to our Love you to the Moon and Back Baby Shower would be the perfect way to pay homage to the quote that inspired this event!
- 1 Packet Sugar Cookie Mix
- 1 Stick Softened Butter
- 1 Egg
- 1/4 c. Marshmallow Fluff
- 1 lb. White Melting Chocolate
Begin by combining the sugar cookie mix, softened butter and egg into a large bowl and mix until a soft yet sturdy dough has formed.
Roll the dough into 2" balls and then flatten so they are approximately 1/4" thick. Place 2" apart on an ungreased cookie sheet. Bake for 11-14 minutes at 350 degrees.
Add 1/4 c. marshmallow fluff to the flat side of one cookie and then place another cookie on top creating a sandwich. Repeat with remaining cookies until you have 6 marshmallow-filled sandwiches.
Heat the white chocolate in the microwave at 30 second intervals until completely melted. Use a spoon to drizzle the chocolate over the moon pies.
Lastly, we cut out a crescent moon shape on gold, glitter paper and attached it to a wooden skewer an added it as a cute topper. These White Chocolate Moon Pies looked cute-as-can-be on the Coastal Seaside Dinner and Dessert Plates and on our DIY Dessert Barand were just as yummy as they look!
Make sure to check out our Love you to the Moon and Back Baby Shower, DIY Centerpiece and DIY Dessert Bar and Backdrop for even more baby shower inspiration!