Pear is a favorite flavor of fall, especially in a signature cocktail for a fall bridal shower. Pear nectar and champagne combine to create a refreshing twist on the traditional Bellini. A candied ginger heart tops off this autumn libation with style and a hint of spice.
- 1/2 c. Pear Nectar
- 1/2 c. Champagne
- Candied Ginger Slices
Fill a pretty champagne flute to about half filled with pear nectar. It's best to use chilled juice for this step.
Add champagne to the glass, fill to the top!
Use small kitchen scissors to trim the candied ginger slices into heart shapes, as shown.
Use a bamboo skewer to insert into each of the ginger hearts.
Add the ginger heart to the glass, and serve! Don't forget a cocktail napkin!
Be sure to see my whole Black and Pink Bridal Shower, DIY Floral Hanging Lanterns and DIY Greenery Hanging Glass Globe Decor.