Just like the warm, summer sunshine this no-bake dessert will heat up your summer celebrations. Made with a tart lemon cheesecake filling, fresh blueberries and sweet whipped cream, these creamy treats are an easy and delicious summer dessert!
- 16 oz. Cream Cheese, Softened
- 1/2 c. Granulated Sugar
- 1 c. Heavy Whipping Cream
- 1/4 c. Confectioner's Sugar
- 1 t. Vanilla Extract
- 1 Package Instant Lemon Pudding Mix
- 1 Large (16 oz) Container Whipped Topping
- 2 c. Fresh Blueberries
- 1 c. Graham Cracker Crumbs
- 2 Tbsp. Melted Butter
Beat cream cheese and granulated sugar in a large bowl until light and fluffy – set aside.
Add the pudding mix, and slowly begin to add the whipping cream and vanilla while the mixer is on low. Continue to mix at a medium speed until filling mixture is smooth.
Carefully fold the whipped cream into the lemon cream cheese mixture until thoroughly combined.
In a separate bowl add the melted butter to the graham cracker crumbs and mix to combine.
Add a large spoonful of the graham cracker crumbs to the bottom of the mini square appetizer bowls.
Use a pastry bag to pipe the lemon cheesecake filling on top of the graham cracker crumbs.
Next, add blueberries on top of the lemon cheesecake filling.
Use a pastry bag filled with whipped cream and add a layer on top of the blueberries.
Continue layering the fillings until the container is full. Garnish with a dollop of whipped cream, blueberries and mint.
See how we served this delicious dessert at our Nautical Themed 4th of July Party. Don't miss out on how to make your own Nautical Wine Cork Garland or DIY Stars and Stripes Wood Fans!