There's nothing quite as yummy as the combination of peppermint and chocolate during the holidays. This classic duo comes to life in our peppermint chocolate mousse recipe. Using a handful of ingredients this chocolate mousse is a easy to make and is sure to be a crowd pleaser this holiday season!
- 1 C. Dark Chocolate
- 1/4 tsp Peppermint Extract
- Handful Candy Canes
- 1 15-oz Can Coconut Milk
- Whip Cream
- 1 t.
Melt your dark chocolate in the microwave at 30 second increments. Make sure to stir often so as not to over cook your chocolate.
Once chocolate is melted add full can of coconut milk, 1/4 teaspoon peppermint extract and 1 teaspoon honey. Stir to combine.
Cover your peppermint chocolate mousse and place in the fridge to harden for 4-6 hours. Once your mousse has hardened, remove from the fridge and serve with whipped cream and crushed candy canes.
Be sure to check out my full Modern Pink and Green Holiday Wedding along with my two diys: Snow Globe Place Setting and Holiday Wedding Centerpiece.