Blood orange and honey bring new life to the traditional Paloma cocktail. Traditionally made with grapefruit, the introduction of blood orange gives the drink a fun kick, while adding a rim of sweet honey and pink himalayan sea salt makes it modern and sophisticated. This delectable drink is delicious when crafted with organic tequila, but can be made with any variety.
- 1 tsp. Coarse Ground Pink Himalayan Salt
- 1 Tbs. Honey
- ¼ c. Fresh Blood Orange Juice, (plus slices for garnishing)
- 1 Tbs. Fresh Lime Juice
- 1 oz. Organic Tequila
- ¼ c. Mineral Water
- Ice (to your preference)
Rim the glass in honey, then roll the edges in the pink himalayan salt, coating thoroughly.
Squeeze the blood orange to yield one quarter cup of juice, and add it to the glass. Repeat with the lime, to yield one tablespoon of juice. The rich red color of the blood orange and the tangy taste of the lime juice combined makes this drink a favorite summer sip!
Add the sugar to the glass and stir until well dissolved. Not a lot of extra sweetener is needed with the fresh fruit flavors in this tasty summer cocktail.
Measure out one ounce of tequila and add to the glass, along with ice, to your preference. This fruity and refreshing cocktail tastes great chilled on a hot day.
Add bubbly mineral water or club soda to fill the glass, and stir. This cuts the sour notes of the lime and adds a refreshing, bubbly texture to the drink. Cheers, and enjoy!
Be sure to see my Picnic Styled Wedding, DIY Throw Pillows and DIY Low Picnic Tables.