Toasty, two-bite appetizers feature warm brie cheese with fresh raspberries. The delectable pairing is topped with honeycomb and sprinkled with crushed pistachios. While simple to make, these delicious appetizers are elegant and will impress even the most discerning palates.
- 1 Fresh Baguette
- Honeycomb, (or honey if you cannot source honeycomb)
- 1 pt. Fresh Raspberries, Washed and Prepared
- 50 Roasted Pistachios (shelled and crushed)
- 8 Ounce Wheel of Brie Cheese
Slice the baguette into eighteen even slices, on an angle. Toast in a 250 degree oven for ten minutes.
Warm the brie cheese on a microwave safe plate for one minute, so that it becomes easy to spread. Use a cheese spreader to add a smear of brie cheese to each of the bread slices.
Use the spreader to press one or two fresh raspberries onto the cheese, as shown.
Add a bit of honeycomb to each appetizer. This adds a delightful sweetness that pairs beautifully with the mild cheese and berries.
Sprinkle crushed pistachio nuts over the top of each crostini before plating and serving immediately.
I love to serve these raspberry and brie crostini with honeycomb and crushed pistachios on beautiful dishes like these Ornate Gold dessert plates. They really set off the elegance of this tasty bite.
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