I love serving pretty cupcakes for parties, but don't always have time to bake them myself. Instead, I like to dress up store-bought cupcakes with homemade touches like these almost too pretty to eat Marbled Chocolate Christmas Tree Cupcake Toppers. They're super simple to make and your guests won't believe you didn't spend hours baking!
- 1 bag White Chocolate Candy Melts
- 1 bag Black Chocolate Candy Melts
In two separate microwave-safe bowls, heat the white and black chocolate candy melts in 30-second intervals until smooth and fully melted.
Place your cookie cutter on top of a small piece of parchment paper, and scoop enough white chocolate candy to fill the bottom portion of the cookie cutter. Next, drizzle a small amount of the black chocolate candy on top of the white chocolate.
Using your toothpick or Bamboo skewer, gently swirl the colors together, being careful not to over mix.
Place the cookie cutter in the refrigerator for about 10 minutes, or until the chocolate has hardened, then gently press to release the chocolates. If you break them, you can easily "glue" them back together using a bit of the melted chocolate.
Top off a store-bought cake or cupcakes with sprinkles and your pretty marbled chocolate Christmas trees and no one will suspect they're not homemade! Be sure to see the full Black and White Modern Farmhouse Christmas Party complete with DIY Boxwood Wreath Chair Backers, and DIY Black and White Marbled Ornaments.