POP ROCKS® Sugar Cookies

3 min read September 13, 2026 Jessica Wilcox
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Your guests will enjoy these unexpected POP ROCKS® Sugar Cookies. They are the perfect addition to any Rock Star themed party. They are soft, sweet, and even have a bit of a pop to them! Include them in your next party!  

Recipe Time
30 to 120 min
Difficulty
Intermediate
Servings
32 to 48 Servings
Ingredients:
Makes 8 dozen cookies depending on cookie cutter
  • 2 1/2 c. Butter
  • 2 c. Sugar
  • 2 Large Eggs
  • 1 t. Vanilla Extract
  • 2 t. Almond Extract
  • 5 c. Flour
  • 1 t. Baking Powder
  • 1 t. Salt
Step
1

Cream butter and sugar together in your electric mixer bowl using a paddle attachment on medium speed. Just mix until incorporated. Don’t over mix the butter. Make sure to scrape down the sides of the bowl and remix.

POP ROCKS® Sugar Cookies step 1
Step
2

Slowly add eggs and continue to mix on medium speed. Scrape down the bowl again and continue mixing.

POP ROCKS® Sugar Cookies step 2
Step
3

Add vanilla and almond extract and mix until incorporated. This should just take a few seconds.

POP ROCKS® Sugar Cookies step 3
Step
4

In a separate bowl, whisk together the flour, baking powder, and salt.

POP ROCKS® Sugar Cookies step 4
Step
5

Slowly add the flour mixture. Mix on low speed until incorporated. I had to add the flour in 3 separate times until I finally got it all into the mixing bowl. Mix the dough until it starts to clump and form a ball. Don’t over mix.

POP ROCKS® Sugar Cookies step 5
Step
6

Place the dough onto a sheet of parchment paper. Place a second sheet of parchment paper over the top of the dough and roll the dough to desired thickness.

POP ROCKS® Sugar Cookies step 6
Step
7

Put dough on cookie sheet and place in refrigerator for about an hour or until firm. If you are impatient like me, you can put it in the freezer for about 10 minutes or so. Keep an eye on it because you don’t want it to freeze.

POP ROCKS® Sugar Cookies step 7
Step
8

Remove the dough from the refrigerator or freezer and use a cookie cutter to cut out your sugar cookies.

POP ROCKS® Sugar Cookies step 8
Step
9

Preheat oven to 350 degrees. While the oven is heating up, place the cookies on a sheet of parchment paper on a pan and put the pan in the freezer for 3 minutes before baking. Putting them in the freezer will allow the cookies to hold their shape. Bake cookies for 8-10 minutes.

POP ROCKS® Sugar Cookies step 9
Step
10

Once cookies have cooled you can frost them with your favorite frosting. This cookie recipe is jam packed with butter, so I thought it was only appropriate to add butter cream frosting! You can add homemade or store bought frosting, both will be delicious.

POP ROCKS® Sugar Cookies step 10
Step
11

Sprinkle your cookies with POP ROCKS® and enjoy! These cookies are soft, decadent, and a bit unexpected. Don't miss out on the entire Young Wild and Three Party, a tutorial for a Word Balloon Backdrop and how to set up your own Temporary Tattoo Bar.

POP ROCKS® Sugar Cookies step 11

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